Capacity: 2,200 lbs./1,000 kg. per hour 3,300 lbs./1,500 kg. per hour

Latini-Hohberger Dhimantec continuous vacuum cookers are designed to continuously produce low moisture hard candy and are ideally suited for the production of sugar free candies. The optional cooling wheel that can be provided with this machinery allows the continuously discharged candy to be cooled to suitable temperatures prior to being handled by an operator. This rapid cooling is particularly effective in the production of sugar free candies where the discharging stream of candy is very fluid and can reach dangerously high temperatures of up to 350 F (174 C).

Our efficient cooker comes in two sizes and accepts pre-blended candy syrup continuously, removing moisture quickly with the aid of vacuum. It yields a high-quality, light-colored and low-moisture candy mass.

The cooker consists of a syrup feed pump, evaporator, flash changer, atmospheric chamber, vacuum chamber, revolving kettles, automatic temperature controls, auto throttling valve, low shear extraction pump, steam-heated discharge pump, and optional cooling wheel with candy scrap-off device.